Meet the Bread Monk: Father Dominic and His Doughy Delights

Saint Louis In Tune

Father Dominic Garramone, also affectionately known as the 'Bread Monk', takes us on a delightful journey in this episode, where baking transcends the mere act of cooking and becomes a form of ministry and connection. He emphasizes that baking is not just about the final product but the journey that brings people together.

The episode offers practical advice for novice bakers too. Father Dom shares tips on dealing with yeast, kneading techniques, and the importance of temperature in baking. The discussion also covers the evolution of pizza and how backyard ovens have sparked a new interest in gourmet pizza-making at home. With humor and warmth, Father Dominic encourages us to experiment, embrace our culinary creativity, and most importantly, to share our baked goods with family and friends.

[00:00] Introduction to St. Louis in Tune

[01:08] Return to Civility: Dining Etiquette

[03:20] Father Dominic Garramone: The Bread Monk

[04:54] Father Dom's Early Baking Journey

[07:20] The Art of Bread Making

[12:08] Thursday Night Pizza: New Edition

[13:09] Pizza Making Tips and Tricks

[24:20] Pizza Parties and Community

[31:34] Italian Beef Pizza and Super Bowl Party Hit

[32:12] Experimenting with Hotter Pizzas

[33:21] Pizza Preferences and Pineapple Debate

[35:05] Baking as a Spiritual Experience

[37:58] The Journey to a TV Show

[40:25] Impact and Recognition

[42:40] The Essence of Baking: Reasons Over Recipes

[45:23] Fun and Farewell

Takeaways:

• This episode features Father Dominic Garramone, a beloved monk and cooking show host who has a delightful knack for baking and all things bread-related.
• We dive into the art of baking bread, with Father Dom sharing his personal journey and experiences that make baking such a spiritual and nostalgic activity.
• Father Dominic emphasizes that baking is all about community and sharing, as every loaf is a chance to connect with others and create lasting memories.
• The conversation covers everything from the basics of dough-making to the nuances of using different types of flour for pizza, making it both informative and entertaining.
• We also discuss the importance of the right temperature for yeast activation, and how to avoid common baking mistakes that can ruin your dough.
• Lastly, we touch on Father Dom's new book edition, which includes exciting pizza recipes and everything you need to know about hosting your own pizza party at home.

• The Bread Monk - The Bread Monk
• Reedy Press - Thursday Night Pizza 2nd Edition
• Fr. Dom's Books - The Bread Monk
• All Categories - The Bread Monk Talking About Pizza Spinners-useful tools for backyard pizza making
• Facebook-Father Dominic
• YouTube-Father Dominic

Companies mentioned in this episode:

• PBS
• The Order of St. Benedict
• St. Bede Abbey
• Dred Scott Heritage Foundation
• Catholic Press Association

This is Season 8! For more episodes, go to stlintune.com

#breadmaking #breadmonk #fatherdom #fatherdominic #pizzamaking #pizzaovens #doughydelights #breadhead

Mentioned in this episode:

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