Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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We Don't Have a Lot of Talents
Manage episode 254349444 series 2072871
Content provided by scallionpancake. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by scallionpancake or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week. --- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support
…
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112 episodes
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Manage episode 254349444 series 2072871
Content provided by scallionpancake. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by scallionpancake or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week. --- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support
…
continue reading
112 episodes
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Similar to Scallionpancake
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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