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1 72: If You Want to Grow—Stop Fixing the Wrong Problem 16:32
Scene in San Diego
Archived series ("Inactive feed" status)
When? This feed was archived on July 18, 2025 06:13 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage series 2779621
There are so many things to love about San Diego: food, craft beer, top chefs, cool hangouts, scenic sights, and free or cheap ways to enjoy our city.
In these times of COVID-19, navigating the places and things we love to do in our city has undoubtedly changed. Monica Garske, lead editor of NBC 7's The Scene, and Candice Woo, Eater San Diego's Founding Editor, explore how to do just that.
21 episodes
Archived series ("Inactive feed" status)
When?
This feed was archived on July 18, 2025 06:13 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage series 2779621
There are so many things to love about San Diego: food, craft beer, top chefs, cool hangouts, scenic sights, and free or cheap ways to enjoy our city.
In these times of COVID-19, navigating the places and things we love to do in our city has undoubtedly changed. Monica Garske, lead editor of NBC 7's The Scene, and Candice Woo, Eater San Diego's Founding Editor, explore how to do just that.
21 episodes
All episodes
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1 The Pandemic Has Shaken Distilleries. You & Yours Distilling Co. in San Diego Mixed It Up and Survived 33:31

1 Orange (Tier) You Ready for Some Changes? COVID Restrictions Shift in San Diego County 28:42

1 Pandemic Anniversary: Guest San Diego Mayor Todd Gloria, the Red Tier, and COVID-19 Relief for Restaurants 26:40

1 Pandemic Progress: Coronavirus Vaccines for San Diego County Restaurant Workers & Setting Sights on The Red Tier 26:24

1 Savory & Sweet: Stories of 2 Small San Diego Eateries, Plus Pandemic Debuts 45:12

1 Going Back to 'Callie' (And the Purple Tier): A Conversation With Chef Travis Swikard 28:57

1 San Diego’s ‘Top Chef’ Richard Blais Talks New Restaurant & Life During the Pandemic 39:14

1 We CAN Do It: San Diego’s Societe Brewing Company Turns to Canning to Survive Pandemic 33:12

1 New Beginnings: New Restaurants Planned for San Diego in 2021, Including VAGA by Chef Claudette Zepeda 36:31

1 Stay-at-Home Order: So, What Happens to San Diego’s Restaurants? 37:15

1 Boozy Ice Cream? San Diego Bar Finds Sweet Spot in Middle of Pandemic 34:22

1 What’s a Ghost Kitchen? Sam The Cooking Guy Explains This Pandemic Trend 42:43

1 Pandemic Shifts: A Conversation With San Diego Celebrity Chef Brian Malarkey 34:28

1 Sink or Swim: San Diego’s Fishing Industry Finds Ways to Weather the Pandemic Storm 36:35

1 Indoor Dining Is (Sort Of) Back, Plus Virtual Cheese Tastings 28:43
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