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Trust, tech and the table: the future of food with Jack Bobo

 
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Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, he unpacks the role of communication in shifting perceptions and tackling misinformation about what we eat and how it’s made. To view our full catalogue of podcasts please see our Scigest pages at: www.plantandfood.com/scigest.
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182 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on June 16, 2025 01:14 (9d ago)

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Manage episode 478354804 series 1931965
Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, he unpacks the role of communication in shifting perceptions and tackling misinformation about what we eat and how it’s made. To view our full catalogue of podcasts please see our Scigest pages at: www.plantandfood.com/scigest.
  continue reading

182 episodes

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