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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/biscuits-jam-2787342">Biscuits & Jam</a></span>


In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Liam's List: Interview with Steve Ledson of Ledson Winery
Manage episode 477794419 series 1511184
Content provided by Audacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.
…
continue reading
102 episodes
Manage episode 477794419 series 1511184
Content provided by Audacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.
…
continue reading
102 episodes
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1 Bottlerock's Culinary Stage experience promises good eats and vibes 3:49
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This weekend in Napa Valley, musicians, athletes and actors alike will be taking to the stage alongside celebrity chefs at the Williams Sonoma Culinary Stage at BottleRock festival. For more, KCBS Radio anchor Eric Thomas spoke with KCBS Foodie Chap Liam Mayclem, who is hosting the culinary experiences.…

1 Liam's List: Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food 7:37
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's Healdsburg Wine and Food Experience event with Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food.

1 Liam's List: Ajay Walia, Reena Miglani, and Executive Chef Bret Tullis of Amara 14:22
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Ajay Walia and Reena Miglani of Amara as well as Executive Chef, Bret Tullis. Journey through time and place via a menu that shifts between cultures and countries from Mykonos to Marakech.

1 Liam's List: Interview with Steve Ledson of Ledson Winery 11:16
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.

1 Liam's List: Interview with Prelude Chef Celtin Hendrickson-Jones 18:05
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Prelude’s Chef Celtin Hendrickson-Jones about the Southern-inspired food and cocktails at the restaurant. Chef Celtin reminisces about his grandmother’s home cooking and talks about how the menu at Prelude honors those flavors while bringing them to the contemporary fine dining scene.…

1 Liam's List: San Francisco Restaurant Week at Dalida 21:37
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Dalida’s Pastry Chef Deirdre Balao and Bar Manager Evan Williams. He’s off to a great start of SF Restaurant week at Dalida in the Presidio.

1 Liam's List: Oakland Restaurant Week at Oakland Zoo’s Landing Cafe 5:20
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Oakland Zoo’s CEO, Nik Dehejia, about the special things Landing Cafe is doing for Oakland Restaurant week. Look forward to a new menu featuring some new plant based options.

1 Liam's List: Oakland Restaurant Week at ODIN by Chef Jose Ramos 17:03
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Odin’s Chef Jose Ramos and restaurant Owner Silvia McCollow about Oakland Restaurant Week and authentic Mexican cuisine.

1 Liam's List: St. Patrick’s Day with Gillian Fitzgerald 10:01
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the journey and history behind Casements Bar and upcoming St. Patrick’s Day events with Gillian Fitzgerald.

1 Liam's List: Interview with Prospect SF Chef Pam Mazzola 18:29
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KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss childhood cooking memories, Boulevard and Prospect SF with Chef Pam Mazzola.

1 Liam's List: Interview with MeyHouse Chef and Owner, Omer Artung 15:42
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss cooking from the heart with Chef Omer Artung, MeyHouse, Palo Alto

1 Liam's List: Interview with Kothai Republic’s Owner and Chef, Sung Park 17:53
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the joys of working with family, possible restaurant names and sourcing locally for menu items with Kothai Republic owner and chef, Sung Park.
KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss Italian Wines, restaurant dreams and Valentine's Day ambience with Vina Enoteca Owner, Rocco Scordella.

1 Interview with China Live’s Owner and Chef, George Chen 11:17
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss China Live’s Chinese New Year menu items, The Chinese New Year, and The Chinese New Year Parade.

1 Liam's List: Chef Charles Phan, Slanted Door 19:55
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the Slanted Door while paying tribute to Chef Charles Phan.
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1 Liam's List: Supporting Los Angeles Fire Victims 6:31
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different ways to give back to those affected by the Los Angeles fires. He mentions The American Red Cross, LAFD, LA Food Bank and World Central Kitchen.
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1 Liam's List - Sprouts Founder, Kate Belgard 13:55
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Sprouts founder, Kate Belgard.
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1 Liam's List: Executive Chef Eric Marting at Terrene at 1 Hotel, San Francisco 28:22
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Executive Chef Eric Marting and Terrene’s Northern Lights experience.
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1 One Market - Chef Mark Dommen and Wine Director Tonya Pitts 31:41
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KCBS Radio's Foodie Chap Liam Mayclem speaks with One Market’s Chef Mark Dommen and Wine Director Tonya Pitts.
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1 Fisch & Flore - Owner Sarhat Zorlu and Chef Efe Topcuoglu 30:15
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Fisch & Flore’s Owner Sarhat Zorlu and Chef Efe Topcuoglu.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Fiorella’s Chef and Owner Brandon Gilles.
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1 Chef Rogelio Garcia of Auro at Four Seasons, Calistoga 22:04
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Rogelio Garcia of Auro at Four Seasons.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Hurrica’s Chef Justin Baade
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1 Yoshi’s - Chefs Lolo Gonzalez and Victor Reyes 22:40
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Yoshi’s Chefs Lolo Gonzalez and Victor Reyes
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Boudin’s Master Baker, Fernando Padilla.
KCBS Radio's Foodie Chap Liam Mayclem speaks with TIYA’s Chef Pujan Sarkar.
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1 Todo El Día - Chef and Partner Maynor Boteo and Owner Joe Hargrave 23:59
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Todo El Día’s Chef and Partner Maynor Boteo and Owner Joe Hargrave.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Apero Napa’s Sommelier and Restaurateur Shelley Lindgren.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with J Vineyards & Winery’s Chef Forest Kellogg.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Auro’s Chef Rogelio García.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Twenty-Five Lusk’s Chef Mathew Dolan.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Robert Biale Vineyards’ Founder Bob Biale.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Slanted Door Napa’s Chef Charles Phan.
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1 Liam's List: Chapeau! and the Fillmore Jazz Fest 6:05
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from celebrating the 25th anniversary of Chapeau! on Clement Street to attending the Fillmore Jazz Fest.
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1 Chapeau! - Executive Chef Philippe Gardelle and Chef de Cuisine Andrew Gardelle 5:11
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chapeau!’s Executive Chef Philippe Gardelle and Chef de Cuisine Andrew Gardelle.
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1 Liam's List: San Francisco Beacon of Love Pride Parade and “Mrs. Doubtfire” at the Orpheum 5:06
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from San Francisco’s Beacon of Love Pride Parade to “Mrs. Doubtfire” playing at the Orpheum.
KCBS Radio's Foodie Chap Liam Mayclem speaks with One Market’s Chef Mark Dommen.
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1 Liam's List: Saw Shop, The Alameda County Fair and The Chinatown Night Market 4:00
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from a Bacon Fest at the Saw Shop in Kelseyville to the Alameda County Fair and the Chinatown Night Market in San Francisco.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Saw Shop’s Chef Wes Seifert.
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events. He’s kicking off June with a Pride Food Crawl that features a very special cocktail from Suzanne Miller at The Madrigal.
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KCBS Radio's Foodie Chap Liam Mayclem speaks with The Madrigal’s Mixologist Suzanne Miller.
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1 Liam's List: Festa Italiana, Union Street Festival and Stern Grove 4:00
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events like Festa Italiana, Union Street Festival and Stern Grove Music Festival.
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Foodie Chap

1 Liam's List: BottleRock 2024 and Chavez Tacos at La Onda 5:57
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from BottleRock 2024 to Chavez Tacos at La Onda.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chavez Tacos' Chef Eddie Chavez.
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1 Talay at the Montage Resort in Los Cabos, Mexico - Chef Xavier Salomon 4:55
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Talay's Chef Xavier Salomon.
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