Artwork

Content provided by SEN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SEN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

QUICK LISTEN - BSF (From Ep 358)

15:53
 
Share
 

Manage episode 487089996 series 2343580
Content provided by SEN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SEN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

BSF. BSF brought to us by Red Energy.

BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik

SCREEN: Caro has a Screen: PHOENECIAN SCHEME

FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP

Janelle’s Pumpkin Soup (serves 2)

Ingredients:

Around 115 grams Butter

Chopped butternut pumpkin (1-2 depending on the size)

2 cups of water

I cup of milk

3 tablespoons plain flour

1 egg yolk

Method:

Melt around 85 grams of butter in saucepan.

Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout.

Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk.

Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick.

Keep stirring, then add pumpkin puree and the rest of a cup of milk.

Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread

  continue reading

455 episodes

Artwork
iconShare
 
Manage episode 487089996 series 2343580
Content provided by SEN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SEN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

BSF. BSF brought to us by Red Energy.

BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik

SCREEN: Caro has a Screen: PHOENECIAN SCHEME

FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP

Janelle’s Pumpkin Soup (serves 2)

Ingredients:

Around 115 grams Butter

Chopped butternut pumpkin (1-2 depending on the size)

2 cups of water

I cup of milk

3 tablespoons plain flour

1 egg yolk

Method:

Melt around 85 grams of butter in saucepan.

Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout.

Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk.

Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick.

Keep stirring, then add pumpkin puree and the rest of a cup of milk.

Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread

  continue reading

455 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play