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QUICK LISTEN - BSF (From Ep 358)
Manage episode 487089996 series 2343580
BSF. BSF brought to us by Red Energy.
BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik
SCREEN: Caro has a Screen: PHOENECIAN SCHEME
FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP
Janelle’s Pumpkin Soup (serves 2)
Ingredients:
Around 115 grams Butter
Chopped butternut pumpkin (1-2 depending on the size)
2 cups of water
I cup of milk
3 tablespoons plain flour
1 egg yolk
Method:
Melt around 85 grams of butter in saucepan.
Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout.
Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk.
Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick.
Keep stirring, then add pumpkin puree and the rest of a cup of milk.
Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread
455 episodes
Manage episode 487089996 series 2343580
BSF. BSF brought to us by Red Energy.
BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik
SCREEN: Caro has a Screen: PHOENECIAN SCHEME
FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP
Janelle’s Pumpkin Soup (serves 2)
Ingredients:
Around 115 grams Butter
Chopped butternut pumpkin (1-2 depending on the size)
2 cups of water
I cup of milk
3 tablespoons plain flour
1 egg yolk
Method:
Melt around 85 grams of butter in saucepan.
Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout.
Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk.
Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick.
Keep stirring, then add pumpkin puree and the rest of a cup of milk.
Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread
455 episodes
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