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How Big Soda Shaped the Science of Exercise

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Manage episode 492335107 series 2457681
Content provided by KPFA.org - KPFA 94.1 Berkeley, CA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KPFA.org - KPFA 94.1 Berkeley, CA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The American diet is awash in junk food. More than half the calories Americans eat come from processed food and drink. Three decades ago, with obesity on the rise, the food industry funded scientists to conclude that exercise was the answer, rather than taxing soda and reining in the marketing of processed food. Anthropologist Susan Greenhalgh weighs in on Big Soda’s influence on science — at universities, through front groups — and the ways that companies like Coca-Cola influenced public health in the U.S. and in China, one of the largest markets for processed food in the world. (Encore presentation.)

Susan Greenhalgh, Soda Science: Making the World Safe for Coca-Cola University of Chicago Press, 2024

Photo credit: Mike Mozart

The post How Big Soda Shaped the Science of Exercise appeared first on KPFA.

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1001 episodes

Artwork
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Manage episode 492335107 series 2457681
Content provided by KPFA.org - KPFA 94.1 Berkeley, CA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KPFA.org - KPFA 94.1 Berkeley, CA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The American diet is awash in junk food. More than half the calories Americans eat come from processed food and drink. Three decades ago, with obesity on the rise, the food industry funded scientists to conclude that exercise was the answer, rather than taxing soda and reining in the marketing of processed food. Anthropologist Susan Greenhalgh weighs in on Big Soda’s influence on science — at universities, through front groups — and the ways that companies like Coca-Cola influenced public health in the U.S. and in China, one of the largest markets for processed food in the world. (Encore presentation.)

Susan Greenhalgh, Soda Science: Making the World Safe for Coca-Cola University of Chicago Press, 2024

Photo credit: Mike Mozart

The post How Big Soda Shaped the Science of Exercise appeared first on KPFA.

  continue reading

1001 episodes

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