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Tailgate Guys BBQ Podcast, Episode 305: Steven Raichlen, Tim Scheer
Manage episode 482573341 series 2865003
One of the world’s foremast authorities joins us on Episode 305 of the Tailgate Guys BBQ Podcast. Steven Raichlen is a multi-award winning writer and television host and we visit with Steven about his latest book, Project Griddle. It’s filled all you need to know about cooking on a flat-top, from expertly cooking meat, veggies and even desserts. We also ask Steven what’s left on his BBQ bucket list that he wants to accomplish.
It’s Memphis in May week and we bring back an encore of our conversation with Tim Scheer, 2022 champion at the world’s most-prestigious competition. Tim breaks down his prep for MIM and the latest on his Blues Hog lineup of sauces.
Meanwhile, there’s big news from our show sponsor The Grill Guys of Missouri and co-owner Skyler Spartan fills us in on some big awards the outdoor-grilling store recently won.Finally, co-hosts Steve and Lyndal also recap their latest cooking adventures Lyndal previews the Tailgate Guys excursion to eastern Kansas to compete this weekend.
A big thanks to our show sponsors and marketing partners. Please support them:
Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife
Have a great week! #SmokeEmIfYouGotEm
100 episodes
Manage episode 482573341 series 2865003
One of the world’s foremast authorities joins us on Episode 305 of the Tailgate Guys BBQ Podcast. Steven Raichlen is a multi-award winning writer and television host and we visit with Steven about his latest book, Project Griddle. It’s filled all you need to know about cooking on a flat-top, from expertly cooking meat, veggies and even desserts. We also ask Steven what’s left on his BBQ bucket list that he wants to accomplish.
It’s Memphis in May week and we bring back an encore of our conversation with Tim Scheer, 2022 champion at the world’s most-prestigious competition. Tim breaks down his prep for MIM and the latest on his Blues Hog lineup of sauces.
Meanwhile, there’s big news from our show sponsor The Grill Guys of Missouri and co-owner Skyler Spartan fills us in on some big awards the outdoor-grilling store recently won.Finally, co-hosts Steve and Lyndal also recap their latest cooking adventures Lyndal previews the Tailgate Guys excursion to eastern Kansas to compete this weekend.
A big thanks to our show sponsors and marketing partners. Please support them:
Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife
Have a great week! #SmokeEmIfYouGotEm
100 episodes
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