Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Megan Day - Burnt Finger BBQ Afterhours Encore
Manage episode 478440755 series 2939443
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This podcast delves into the captivating realm of culinary exploration, focusing on the art and science of barbecue. One of the salient points discussed is the notion of culinary mentorship and collaboration, as exemplified by the speakers' reflections on their aspirations to work alongside esteemed figures in the barbecue community, notably Malcolm Reed. Furthermore, they engage in a thoughtful dialogue regarding personal growth, sharing anecdotes that illuminate the challenges encountered in their culinary journeys, particularly in mastering the intricate techniques of brisket preparation. Additionally, the conversation traverses the personal dimensions of their lives, revealing how past experiences shape their present identities and culinary philosophies. As we cultivate a deeper understanding of barbecue culture, we invite listeners to join us on this enlightening gastronomic journey.
Links referenced in this episode:
Companies mentioned in this episode:
- Painted Hills Natural Beef
- Burnt Finger BBQ
- Home Shopping Network
- QVC
- HSN
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
297 episodes
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Manage episode 478440755 series 2939443
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This podcast delves into the captivating realm of culinary exploration, focusing on the art and science of barbecue. One of the salient points discussed is the notion of culinary mentorship and collaboration, as exemplified by the speakers' reflections on their aspirations to work alongside esteemed figures in the barbecue community, notably Malcolm Reed. Furthermore, they engage in a thoughtful dialogue regarding personal growth, sharing anecdotes that illuminate the challenges encountered in their culinary journeys, particularly in mastering the intricate techniques of brisket preparation. Additionally, the conversation traverses the personal dimensions of their lives, revealing how past experiences shape their present identities and culinary philosophies. As we cultivate a deeper understanding of barbecue culture, we invite listeners to join us on this enlightening gastronomic journey.
Links referenced in this episode:
Companies mentioned in this episode:
- Painted Hills Natural Beef
- Burnt Finger BBQ
- Home Shopping Network
- QVC
- HSN
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
297 episodes
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Similar to BBQ Nation
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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…
continue reading
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continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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