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Ep 2342 McKenna Cassidy interviews Alberto Rabachin | Next Generation

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Content provided by Italian Wine Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Italian Wine Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Welcome to the Next Generation and Episode 2342 of the Italian Wine Podcast. Today, McKenna Cassidy interviews the award-winning sommelier Alberto Rabachin.

More about today’s guest:

Alberto Rabachin, born in 2000 in Vigevano and now based in Milan, was awarded the title of “Best Sommelier of the Year 2024” by FISAR (Federazione Italiana Sommelier Albergatori e Ristoratori) during their 52nd National Congress held aboard the Costa Diadema cruise ship in Savona. His victory was attributed to his exceptional service, deep knowledge, and emotional storytelling that transcended traditional tasting notes.

Rabachin's journey into the world of wine began at the age of 20 during the COVID-19 pandemic, inspired by his mother, a delegate for FISAR's Pavia section. He currently represents the FISAR Milano Duomo delegation. Beyond his sommelier duties, Rabachin is an emerging wine influencer, sharing educational and engaging content on his Instagram account, @notjustasommelier, where he connects with a growing audience of wine enthusiasts.

His approach emphasizes accessibility and inclusivity in wine culture, aiming to demystify the world of wine for newcomers. Rabachin's blend of technical expertise and relatable communication is shaping him into a prominent figure in Italy's contemporary wine scene.

Connect:

Instagram: https://www.instagram.com/notjustasommelier/

More about the host:

McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.

Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).

She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.

Connect:

Instagram https://www.instagram.com/mckennacassidy/

LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/

Website Youtube: https://www.youtube.com/@mckennacassidy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

2409 episodes

Artwork
iconShare
 
Manage episode 480496125 series 3330456
Content provided by Italian Wine Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Italian Wine Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Welcome to the Next Generation and Episode 2342 of the Italian Wine Podcast. Today, McKenna Cassidy interviews the award-winning sommelier Alberto Rabachin.

More about today’s guest:

Alberto Rabachin, born in 2000 in Vigevano and now based in Milan, was awarded the title of “Best Sommelier of the Year 2024” by FISAR (Federazione Italiana Sommelier Albergatori e Ristoratori) during their 52nd National Congress held aboard the Costa Diadema cruise ship in Savona. His victory was attributed to his exceptional service, deep knowledge, and emotional storytelling that transcended traditional tasting notes.

Rabachin's journey into the world of wine began at the age of 20 during the COVID-19 pandemic, inspired by his mother, a delegate for FISAR's Pavia section. He currently represents the FISAR Milano Duomo delegation. Beyond his sommelier duties, Rabachin is an emerging wine influencer, sharing educational and engaging content on his Instagram account, @notjustasommelier, where he connects with a growing audience of wine enthusiasts.

His approach emphasizes accessibility and inclusivity in wine culture, aiming to demystify the world of wine for newcomers. Rabachin's blend of technical expertise and relatable communication is shaping him into a prominent figure in Italy's contemporary wine scene.

Connect:

Instagram: https://www.instagram.com/notjustasommelier/

More about the host:

McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.

Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).

She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.

Connect:

Instagram https://www.instagram.com/mckennacassidy/

LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/

Website Youtube: https://www.youtube.com/@mckennacassidy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

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