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All About Rosé
Manage episode 334249490 series 3348817
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A decade ago, rosé was viewed mainly as a seasonal wine, with spring releases sold out by September. However, noted St. Supéry Estate Vineyards & Winery CEO Emma Swain in a recent episode of the St. Supéry Sips podcast, that is no longer the case.
“It certainly doesn't seem to be that way today,” she said. “Rosé is taking a much greater role throughout the year.”
Joining Swain on this rosé-themed podcast episode were Wendy Stanford, director of category management for imported wines at Wine.com, and Nicole Haarklau, food and beverage director at Hotel Vin, an Autograph Collection property in Grapevine, Texas.
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