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Content provided by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Basil Risotto, Bikes, and a Panda Dance Party

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Manage episode 490987026 series 3560108
Content provided by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Hey Sis, Eat This, Whitney and Courtney catch up after Whitney's European adventures, including a trip to Italy, Cannes and Copenhagen. Whitney recounts her most memorable travel moments including a panty dropper basil risotto in France with Daddy Ashley, biking in Copenhagen to the incredible Reffen food hall and a thrilling gin and tonic fueled rollercoaster ride at Tivoli Gardens.

Courtney dives into the dinner party she hosted with Momma Ashley for her daughter Vivi's 6th grade graduation. Momma Ashley was determined to make her famous mustard shrimp which calls for tarragon vinegar. After visiting five grocery stores to finally find this must have ingredient, the shrimp didn’t turn out as expected, leaving her wondering if the universe was telling her to skip the dish altogether. Court also recounts a recent dinner at a hot pot restaurant with her good friend Lisa Ling. With a condiment bar full of delicious options and a noodle-making performance topped off with a larger than life dancing panda bear.

The episode wraps with Courtney and Whitney discussing their plans for a summer birthday celebration with a Mexican fiesta, loaded with Court's guilty pleasure of queso!

What you'll hear:

  • What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent

  • Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms

  • Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms

  • Weekly recipes from us and our guests posted out the Hey Sis, Eat This website

- Website: https://www.heysiseatthis.com

- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes

- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747

- Email: [email protected]

- Instagram: https://www.instagram.com/heysiseatthis/

- Facebook: https://www.facebook.com/heysiseatthis

- YouTube: https://www.youtube.com/@heysiseatthi

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 490987026 series 3560108
Content provided by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Hey Sis, Eat This, Whitney and Courtney catch up after Whitney's European adventures, including a trip to Italy, Cannes and Copenhagen. Whitney recounts her most memorable travel moments including a panty dropper basil risotto in France with Daddy Ashley, biking in Copenhagen to the incredible Reffen food hall and a thrilling gin and tonic fueled rollercoaster ride at Tivoli Gardens.

Courtney dives into the dinner party she hosted with Momma Ashley for her daughter Vivi's 6th grade graduation. Momma Ashley was determined to make her famous mustard shrimp which calls for tarragon vinegar. After visiting five grocery stores to finally find this must have ingredient, the shrimp didn’t turn out as expected, leaving her wondering if the universe was telling her to skip the dish altogether. Court also recounts a recent dinner at a hot pot restaurant with her good friend Lisa Ling. With a condiment bar full of delicious options and a noodle-making performance topped off with a larger than life dancing panda bear.

The episode wraps with Courtney and Whitney discussing their plans for a summer birthday celebration with a Mexican fiesta, loaded with Court's guilty pleasure of queso!

What you'll hear:

  • What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent

  • Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms

  • Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms

  • Weekly recipes from us and our guests posted out the Hey Sis, Eat This website

- Website: https://www.heysiseatthis.com

- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes

- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747

- Email: [email protected]

- Instagram: https://www.instagram.com/heysiseatthis/

- Facebook: https://www.facebook.com/heysiseatthis

- YouTube: https://www.youtube.com/@heysiseatthi

  continue reading

101 episodes

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