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Content provided by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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S2 E4: B is for Bakestone, Béchamel and Barbecue

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Manage episode 473433460 series 3567021
Content provided by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Cooking is essentially a series of techniques. In Episode 4 Neil, Sam and Allie explore an ancient form of hearth cookery; find out why being called Béchamel could merit a kick in the posterior and get sizzling on the barbie. (No cakes or dolls were harmed in the making of this podcast 😉).

Useful Links

Neil’s recipes:


Suggested Reading


You can follow the A is for Apple Podcast on Instagram and Bluesky

Sam Bilton also hosts the Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool’s Gold: A History of British Saffron and The Philosophy of Chocolate. You can find her on Instagram and Bluesky

Dr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain’s Most Influential Housekeeperas well as Knead to Know: A History of Baking and The Philosophy of Pudding. You can find him on Instagram and Bluesky

Dr Allie Pino hosts the Fear Feasts Podcast with Vanessa Baca and is the co-author of A Gothic Cookbook. You can find her on Instagram and Bluesky

  continue reading

25 episodes

Artwork
iconShare
 
Manage episode 473433460 series 3567021
Content provided by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Cooking is essentially a series of techniques. In Episode 4 Neil, Sam and Allie explore an ancient form of hearth cookery; find out why being called Béchamel could merit a kick in the posterior and get sizzling on the barbie. (No cakes or dolls were harmed in the making of this podcast 😉).

Useful Links

Neil’s recipes:


Suggested Reading


You can follow the A is for Apple Podcast on Instagram and Bluesky

Sam Bilton also hosts the Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool’s Gold: A History of British Saffron and The Philosophy of Chocolate. You can find her on Instagram and Bluesky

Dr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain’s Most Influential Housekeeperas well as Knead to Know: A History of Baking and The Philosophy of Pudding. You can find him on Instagram and Bluesky

Dr Allie Pino hosts the Fear Feasts Podcast with Vanessa Baca and is the co-author of A Gothic Cookbook. You can find her on Instagram and Bluesky

  continue reading

25 episodes

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