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018. 2024 Restaurant Industry Review: Challenges, Pivots, and Hope for the Future

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Manage episode 458930426 series 3577755
Content provided by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What a rollercoaster ride 2024 has been for the restaurant industry! As we close out the year, it's time to reflect on the challenges, triumphs, and lessons learned over the past 12 months in the California restaurant scene and throughout the US.

In this special year-end episode, we sit down to discuss the state of the industry in 2024. We cover the ongoing impact of the pandemic, shifting consumer trends, and the resilience of restaurant owners and operators. You’ll learn about the hurdles faced by urban restaurants, the rise of suburban dining, and the opportunities that lie ahead in 2025.

Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/18

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 458930426 series 3577755
Content provided by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What a rollercoaster ride 2024 has been for the restaurant industry! As we close out the year, it's time to reflect on the challenges, triumphs, and lessons learned over the past 12 months in the California restaurant scene and throughout the US.

In this special year-end episode, we sit down to discuss the state of the industry in 2024. We cover the ongoing impact of the pandemic, shifting consumer trends, and the resilience of restaurant owners and operators. You’ll learn about the hurdles faced by urban restaurants, the rise of suburban dining, and the opportunities that lie ahead in 2025.

Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/18

  continue reading

27 episodes

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