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021. The Location Hunt: Choosing the Right Space for Your Business with Melissa Chou

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Manage episode 468707694 series 3577755
Content provided by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Have you ever wondered what it takes to find the perfect location for your restaurant or bakery? The location hunt can make or break a business, with so many critical factors to consider. How do you navigate the challenges and pitfalls to secure your ideal space?

In this episode, we're joined by Melissa Chou, a veteran pastry chef who has worked at acclaimed San Francisco establishments like Aziza, Mourad, and the Michelin-starred Mister Jiu's. From dealing with brokers and landlords to evaluating the specific needs of a bakery space, she offers a wealth of knowledge for anyone embarking on their own location hunt. Discover the key considerations, potential pitfalls, and the importance of surrounding yourself with the right team to make your dream space a reality.

Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/21

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 468707694 series 3577755
Content provided by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Have you ever wondered what it takes to find the perfect location for your restaurant or bakery? The location hunt can make or break a business, with so many critical factors to consider. How do you navigate the challenges and pitfalls to secure your ideal space?

In this episode, we're joined by Melissa Chou, a veteran pastry chef who has worked at acclaimed San Francisco establishments like Aziza, Mourad, and the Michelin-starred Mister Jiu's. From dealing with brokers and landlords to evaluating the specific needs of a bakery space, she offers a wealth of knowledge for anyone embarking on their own location hunt. Discover the key considerations, potential pitfalls, and the importance of surrounding yourself with the right team to make your dream space a reality.

Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/21

  continue reading

27 episodes

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