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#009 - Chefs On The Pass - Mex Ibrahim - Cooking up Equality

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Manage episode 468240351 series 3587044
Content provided by Phil Street. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phil Street or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Welcome to another epic episode of "Chefs on the Pass"! In this riveting chat, Phil sits down with the remarkable Mex Ibrahim, Co-founder of Women in the Food Industry (https://womeninthefoodindustry.com/). Strap in for an engaging conversation that journeys from Mex’s early career in marketing to her inspiring work fostering gender equality in the culinary world.

Mex shares her fascinating career trajectory, which includes her early days at Yahoo, blogging about London, and playing a pivotal role at Great British Chefs. Hear about the innovative “Nom Nom Nom” competition and how it inspired a generation of food bloggers to swap their pens for pans.

The heart of the episode dives into the inception and evolution of Women in the Food Industry. Mex opens up about her friendship with Chef Asma Khan and their mutual passion for uplifting women in the culinary space. Together, they challenge the industry’s status quo, creating a platform that highlights not just chefs but women in all roles – food writers, nutritionists, farmers, and beyond.

Phil and Mex also tackle the pressing issue of gender inequality in the culinary field, discussing eye-opening statistics and what it truly takes to foster an inclusive environment. From empathic leadership to cultural shifts, discover actionable steps that can drive meaningful change in your workspace.

Plus, do you know how stand-up comedians and chefs might have more in common than you think? You'll have to tune in to find out!

Whether you're in the food industry or simply a fan of empowering stories, this episode offers a generous serving of inspiration, practical advice, and a sprinkle of humour. Dig in and enjoy!

Listen now to learn:

  • Mex Ibrahim’s incredible journey from marketing to the culinary world
  • The story behind the Women in the Food Industry initiative
  • Insightful discussions on gender parity and inclusivity in the food sector

Get inspired and get involved at Womeninthefoodindustry.com and follow their exciting journey across social platforms.

Don't forget to subscribe, rate, and leave a review!

Contact Us:


**Support Our Sponsors:**

This episode is brought to you by Ramsden Recruitment - https://www.ramsdenrecruitment.co.uk/

Stay tuned for more inspiring stories and expert insights on the next episode of "Chefs on the Pass"!

  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 468240351 series 3587044
Content provided by Phil Street. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phil Street or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Welcome to another epic episode of "Chefs on the Pass"! In this riveting chat, Phil sits down with the remarkable Mex Ibrahim, Co-founder of Women in the Food Industry (https://womeninthefoodindustry.com/). Strap in for an engaging conversation that journeys from Mex’s early career in marketing to her inspiring work fostering gender equality in the culinary world.

Mex shares her fascinating career trajectory, which includes her early days at Yahoo, blogging about London, and playing a pivotal role at Great British Chefs. Hear about the innovative “Nom Nom Nom” competition and how it inspired a generation of food bloggers to swap their pens for pans.

The heart of the episode dives into the inception and evolution of Women in the Food Industry. Mex opens up about her friendship with Chef Asma Khan and their mutual passion for uplifting women in the culinary space. Together, they challenge the industry’s status quo, creating a platform that highlights not just chefs but women in all roles – food writers, nutritionists, farmers, and beyond.

Phil and Mex also tackle the pressing issue of gender inequality in the culinary field, discussing eye-opening statistics and what it truly takes to foster an inclusive environment. From empathic leadership to cultural shifts, discover actionable steps that can drive meaningful change in your workspace.

Plus, do you know how stand-up comedians and chefs might have more in common than you think? You'll have to tune in to find out!

Whether you're in the food industry or simply a fan of empowering stories, this episode offers a generous serving of inspiration, practical advice, and a sprinkle of humour. Dig in and enjoy!

Listen now to learn:

  • Mex Ibrahim’s incredible journey from marketing to the culinary world
  • The story behind the Women in the Food Industry initiative
  • Insightful discussions on gender parity and inclusivity in the food sector

Get inspired and get involved at Womeninthefoodindustry.com and follow their exciting journey across social platforms.

Don't forget to subscribe, rate, and leave a review!

Contact Us:


**Support Our Sponsors:**

This episode is brought to you by Ramsden Recruitment - https://www.ramsdenrecruitment.co.uk/

Stay tuned for more inspiring stories and expert insights on the next episode of "Chefs on the Pass"!

  continue reading

13 episodes

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