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Beef: Arizona's Favorite Protein with Erin Good and Tiffany Selchow

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Manage episode 485412231 series 3640704
Content provided by Maricopa County Farm Bureau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maricopa County Farm Bureau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Arizona Agriculture Connection, the conversation delves into the importance of beef, its nutritional benefits, and the initiatives by the Arizona and Iowa Beef Councils. The hosts speak with Tiffany from the Arizona Beef Council and Erin, a registered dietitian with Iowa Beef. They discuss the impact of beef in diets, the various cuts available, and touch on topics like grass-fed, grain-fed, and organic beef. Practical advice is shared on preparing beef, especially for budget-conscious families, and on incorporating it into meals for all age groups. The episode also highlights the educational efforts to connect dieticians and future nutrition experts with beef producers through immersive tours. The discussion wraps up with favorite beef recipes and the emotional and nutritional value of sharing meals around beef.

  continue reading

21 episodes

Artwork
iconShare
 
Manage episode 485412231 series 3640704
Content provided by Maricopa County Farm Bureau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maricopa County Farm Bureau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Arizona Agriculture Connection, the conversation delves into the importance of beef, its nutritional benefits, and the initiatives by the Arizona and Iowa Beef Councils. The hosts speak with Tiffany from the Arizona Beef Council and Erin, a registered dietitian with Iowa Beef. They discuss the impact of beef in diets, the various cuts available, and touch on topics like grass-fed, grain-fed, and organic beef. Practical advice is shared on preparing beef, especially for budget-conscious families, and on incorporating it into meals for all age groups. The episode also highlights the educational efforts to connect dieticians and future nutrition experts with beef producers through immersive tours. The discussion wraps up with favorite beef recipes and the emotional and nutritional value of sharing meals around beef.

  continue reading

21 episodes

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