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FFK6: How to keep leftovers safely, with Jenna from Food Safety Mum
Manage episode 489048250 series 3667791
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In today’s show, I asked Jenna Brown who is online everywhere under the name Food Safety Mum, about how to make sure that we handle our leftovers safely so we can waste less food but not worry about anyone getting sick, especially little ones with their less established immune systems.
Jenna is an experienced Environmental Health Officer with over 14 years of experience in food safety and public health. She started the Food Safety Mum business when she became a mum herself. That understanding of how much you think differently when you have a little one to think about too, Jenna became passionate about promoting food safety in the home. She is on a mission to help parents to safely save time, money & food!
We had this conversation a couple of years ago when I was originally planning to release the podcast but I don’t think any of the advice has really changed since then. I think Jenna is really helpful and practical and I think you will find it useful.
Links:
Jenna's website: https://www.foodsafetymum.co.uk
Jenna's useful guides: https://www.foodsafetymum.co.uk/shop
Jenna's Instagram: https://www.instagram.com/foodsafetymum
Guide to keeping rice safely: https://www.foodsafetymum.co.uk/handling-leftover-rice
Music "Happy Days" by Simon Folwar via Uppbeat
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