))
What Do You Know About the Fish You Eat?
Manage episode 486906816 series 3669856
Content provided by Therese Markow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Therese Markow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Most of us take for granted that the seafood we eat is healthy and better for the atmosphere. But there are hidden costs in our increasing consumption of seafood that we don’t see. Why? Because these costs are accrued on the high seas and under the sea where few journalists endeavor to cover them. Sea slavery, overfishing, pollution, and loss of revenue for people already struggling to make a living are extensive, but not well known. Pulitzer Prize-winning New York Times investigative reporter Ian Urbina has seen these horrors firsthand and talks with us today about his book “The Outlaw Ocean” and his foundation of the same name.
Key Takeaways:
Approximately 50 of our seafood is farmed, and the other 50 percent arrives to consumers via practices involving human abuse and serious environmental damage.
Much of the farmed fish eat fish-meal that is derived from massive overfishing of fish less desirable for eating (but nonetheless ecologically important) and other species, such as whales, sharks, and turtles) caught up in the fishing process. Cooked, ground up, and used to feed the farmed fish.
We tend to think about greenhouse gases as being the driver of global change, but these practices are wreaking severe havoc on the planet, underwater.
Human abuse and slavery are often involved in the fleets that harvest from the sea. Invisible people, disposable people.
Because all of the above take place out of sight, the damage usually goes unseen due to a lack of journalistic coverage. It’s expensive to document but it's critical that it’s brought to light.
"There is a dark irony to aquaculture and raising fish on land and in pens. It was meant, and supported for many years by environmentalists, as a way to slow the rate of depletion of the wild fish. Now, because those aquaculture fish are being fed pelletized wild-caught fish, it's actually speeding up the rate of ocean depletion." — Ian Urbina
Connect with Ian Urbina:
Twitter: twitter.com/ian_urbina
Facebook: facebook.com/IanUrbinaReporter
Website: theoutlawocean.com
Book: theoutlawocean.com/book
YouTube: youtube.com/channel/UCykiIhv2wP4-BftEiKb241Q
Instagram: instagram.com/ian_urbina
Connect with Therese:
Website: www.criticallyspeaking.net
Twitter: @CritiSpeak
Email: [email protected]
Audio production by Turnkey Podcast Productions. You're the expert. Your podcast will prove it.
100 episodes
Share
