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What’s Up with our LOCAL Stuff: Farmers Markets, Farm Stands & CSAs?
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In this episode of ShelfSense, we dig into the magic of local food with Dan Kaplan, Brookfield Farm CSA farmer of 28 years, and Leila Tunnell, K–6 garden educator and past farm apprentice. Together, they share how community supported agriculture offers us an opportunity to connect more deeply—with the land, with each other, and with what we eat. From farm stands to school gardens, little ones across local elementary schools are learning to love the full experience—from soil to harvest—and with it, growing a genuine desire to protect it all. Hear how engaging with local food encourages connections to land, food, and community to take root for us all.
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