Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Clementine Thomas Gives a Fork About Cookbooks
MP3•Episode home
Manage episode 247758498 series 1958964
Content provided by Full Service Radio, Eddie Kim, and Mathew Ramsey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Full Service Radio, Eddie Kim, and Mathew Ramsey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets a local literary table for chefs and home-cooks to commune over. Mathew and Eddie bond in their aversions to the continental apple, the former biologically, the latter existentially. Powered and distributed by Simplecast
…
continue reading
85 episodes
MP3•Episode home
Manage episode 247758498 series 1958964
Content provided by Full Service Radio, Eddie Kim, and Mathew Ramsey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Full Service Radio, Eddie Kim, and Mathew Ramsey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets a local literary table for chefs and home-cooks to commune over. Mathew and Eddie bond in their aversions to the continental apple, the former biologically, the latter existentially. Powered and distributed by Simplecast
…
continue reading
85 episodes
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