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More Cracks with Marcus Chown (409)
Manage episode 471323071 series 2487218
Content provided by Karl Kruszelnicki and Dr Karl Kruszelnicki. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Karl Kruszelnicki and Dr Karl Kruszelnicki or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Author and astrophysicist Marcus Chown tells of the forgotten Australian female astronomer who helped discover the first black hole. Dr Karl digs deeper into Marcus' latest book on black holes "A Crack in Everything".
411 episodes
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Manage episode 471323071 series 2487218
Content provided by Karl Kruszelnicki and Dr Karl Kruszelnicki. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Karl Kruszelnicki and Dr Karl Kruszelnicki or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Author and astrophysicist Marcus Chown tells of the forgotten Australian female astronomer who helped discover the first black hole. Dr Karl digs deeper into Marcus' latest book on black holes "A Crack in Everything".
411 episodes
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Similar to Shirtloads of Science
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
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continue reading
Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
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