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Shoot The Breeze Show: S14E8: Guila Cuccurullo @ArtesianBarLondon
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Manage episode 389118950 series 2376046
A talk programme dedicated to films and television shows, presented by Marcus Ako, Laura Sampson and David Campbell, on Resonance 104.4FM at 7pm (UK) on Fridays and repeats Tuesday 4pm.
Podcast episodes available from Monday afternoon around 12:30pm (UK)
#ItsAllAboutThe3Way #ShootTheBreezeShow #TheIdiotOnTheComedyCircuit
Reach us on Twitter, on Facebook, email [email protected] or Instagram
In this episode, Marcus and Producer Dave talk to Guilla Cuccurullo - the award-winning Head Bartender at Artesian, The Langham - about The Humble Chicken x Artesian Pairing Experience, launched 13th September which, for £100pp, allows "guests to discover new tastes that reflect Artesian's commitment to culinary innovation."
Guilla also highlights what movies and TV shows get wrong about bartending, especially COYOTE UGLY (2000)
100 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on June 05, 2025 07:08 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 389118950 series 2376046
A talk programme dedicated to films and television shows, presented by Marcus Ako, Laura Sampson and David Campbell, on Resonance 104.4FM at 7pm (UK) on Fridays and repeats Tuesday 4pm.
Podcast episodes available from Monday afternoon around 12:30pm (UK)
#ItsAllAboutThe3Way #ShootTheBreezeShow #TheIdiotOnTheComedyCircuit
Reach us on Twitter, on Facebook, email [email protected] or Instagram
In this episode, Marcus and Producer Dave talk to Guilla Cuccurullo - the award-winning Head Bartender at Artesian, The Langham - about The Humble Chicken x Artesian Pairing Experience, launched 13th September which, for £100pp, allows "guests to discover new tastes that reflect Artesian's commitment to culinary innovation."
Guilla also highlights what movies and TV shows get wrong about bartending, especially COYOTE UGLY (2000)
100 episodes
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