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Disrupting the Pickle Aisle: How Two Founders Made Pickles Hot Again | Leah Marcus and Yasaman Bakhtier of Good Girl Snacks

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Manage episode 473481637 series 3593658
Content provided by Dan Cassidy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Cassidy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Shopify Happy Hour, Dan sits down with Leah Marcus and Yasaman Bakhtiar, the best-friend duo behind Good Girl Snacks, creators of the now-famous Hot Girl Pickles. From launching in public on TikTok to landing Erewhon as a retail partner within a year, Leah and Yasaman share their journey of building a pickle brand that’s bold, crunchy, and anything but traditional.

They dive into:

  • How they used TikTok to build a loyal audience (before ever launching the product)
  • Why social media is their most powerful (and free) growth tool
  • Tips for building in public, going viral, and managing content without a big team
  • Balancing best-friend energy with business structure
  • Their advice for new brand owners and how they’d approach hitting 7 figures from scratch

Grab a snack (maybe a pickle?) and get ready for a fresh, fun, and insightful conversation with two sharp ladies disrupting the sleepy pickle category. 🥒✨
Brands mentioned during this episode:

Chapters

00:00
Welcome to Good Girl Snacks

01:14
The Art of Pickle Tasting

02:45
Flavor Innovations and New Releases

05:10
The Journey of Founders

09:27
Growing in Public: Social Media Strategy

13:35
Consistency and Authenticity in Content Creation

16:28
Roles and Responsibilities of Co-Founders

17:56
Maintaining Friendships in Business

20:04
Retail Success and Market Positioning

22:30
Balancing D2C and Retail Strategies

24:07
The Future of Social Commerce

25:32
Lessons Learned and E-commerce Insights

27:12
The Secret to Crunchy Pickles

28:49
Speed Round: Quick Insights

  continue reading

17 episodes

Artwork
iconShare
 
Manage episode 473481637 series 3593658
Content provided by Dan Cassidy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Cassidy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Shopify Happy Hour, Dan sits down with Leah Marcus and Yasaman Bakhtiar, the best-friend duo behind Good Girl Snacks, creators of the now-famous Hot Girl Pickles. From launching in public on TikTok to landing Erewhon as a retail partner within a year, Leah and Yasaman share their journey of building a pickle brand that’s bold, crunchy, and anything but traditional.

They dive into:

  • How they used TikTok to build a loyal audience (before ever launching the product)
  • Why social media is their most powerful (and free) growth tool
  • Tips for building in public, going viral, and managing content without a big team
  • Balancing best-friend energy with business structure
  • Their advice for new brand owners and how they’d approach hitting 7 figures from scratch

Grab a snack (maybe a pickle?) and get ready for a fresh, fun, and insightful conversation with two sharp ladies disrupting the sleepy pickle category. 🥒✨
Brands mentioned during this episode:

Chapters

00:00
Welcome to Good Girl Snacks

01:14
The Art of Pickle Tasting

02:45
Flavor Innovations and New Releases

05:10
The Journey of Founders

09:27
Growing in Public: Social Media Strategy

13:35
Consistency and Authenticity in Content Creation

16:28
Roles and Responsibilities of Co-Founders

17:56
Maintaining Friendships in Business

20:04
Retail Success and Market Positioning

22:30
Balancing D2C and Retail Strategies

24:07
The Future of Social Commerce

25:32
Lessons Learned and E-commerce Insights

27:12
The Secret to Crunchy Pickles

28:49
Speed Round: Quick Insights

  continue reading

17 episodes

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