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SOFI TUKKER: Bread (Bread Science with Dr. Maria Ortiz)

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Manage episode 447566062 series 2833517
Content provided by Talkhouse & Sing for Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talkhouse & Sing for Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Recorded Live at the Emory Ideas Fest at Emory University’s Oxford Campus on September 22, 2024. Global dance music stars SOFI TUKKER celebrate the release of their bread themed album Bread with a conversation about the science that makes bread so delicious and universal. Joining us is food scientist Dr. Maria Ortiz who runs the popular Instagram page “All You Knead Is Bread”. We talk bread chemistry, bread culture, pandemic sourdough, carb free bread, the redeeming qualities of white flour and then some! Dr. Maria Ortiz is a Postdoctoral Research Associate at the Functional Food Lab of North Carolina A&T State University, specializing in the development of healthy, high-fiber bakery products.

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72 episodes

Artwork
iconShare
 
Manage episode 447566062 series 2833517
Content provided by Talkhouse & Sing for Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talkhouse & Sing for Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Recorded Live at the Emory Ideas Fest at Emory University’s Oxford Campus on September 22, 2024. Global dance music stars SOFI TUKKER celebrate the release of their bread themed album Bread with a conversation about the science that makes bread so delicious and universal. Joining us is food scientist Dr. Maria Ortiz who runs the popular Instagram page “All You Knead Is Bread”. We talk bread chemistry, bread culture, pandemic sourdough, carb free bread, the redeeming qualities of white flour and then some! Dr. Maria Ortiz is a Postdoctoral Research Associate at the Functional Food Lab of North Carolina A&T State University, specializing in the development of healthy, high-fiber bakery products.

  continue reading

72 episodes

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