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Molly Yeh, cookbook author, with Carey Polis

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Manage episode 473961339 series 1913547
Content provided by Sixth & I LIVE and I LIVE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sixth & I LIVE and I LIVE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

From the host of “Girl Meets Farm” on the Food Network comes Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm, a mix of nostalgic sweets and new concoctions drawn from Yeh’s Asian and Jewish backgrounds as well as adopted Midwestern traditions. In conversation with Carey Polis, a freelance food editor and consultant, and the author of the “Cheese, Book, Restaurant, Thing” newsletter on Substack.

This program was held on March 6, 2025.

  continue reading

251 episodes

Artwork
iconShare
 
Manage episode 473961339 series 1913547
Content provided by Sixth & I LIVE and I LIVE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sixth & I LIVE and I LIVE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

From the host of “Girl Meets Farm” on the Food Network comes Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm, a mix of nostalgic sweets and new concoctions drawn from Yeh’s Asian and Jewish backgrounds as well as adopted Midwestern traditions. In conversation with Carey Polis, a freelance food editor and consultant, and the author of the “Cheese, Book, Restaurant, Thing” newsletter on Substack.

This program was held on March 6, 2025.

  continue reading

251 episodes

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