Episode 11 - Health & Safety: Getting It Right

Smoke Break - Store Managers

Smoke Break - Episode 11: Health & Safety: Getting It Right

Episode Duration: 8 minutes

Join host Mike Hernandez as he breaks down essential health and safety compliance strategies that protect your customers, team, and business. Learn practical approaches to maintaining a safe environment while meeting regulatory requirements.

Episode Overview

Master key compliance areas:

• Food safety protocols
• Employee safety measures
• Chemical handling procedures
• Documentation systems
• Emergency preparedness

Food Safety Management

Learn to implement:

• Temperature monitoring systems
• Equipment cleaning protocols
• Product freshness standards
• Coffee station maintenance
• Contamination prevention

Workplace Safety

Develop protocols for:

• Slip and fall prevention
• Proper lifting techniques
• Clear pathway maintenance
• Emergency exit management
• First aid kit maintenance

Chemical Safety

Master approaches for:

• Proper chemical storage
• Cleaning product labeling
• Spill response procedures
• Area separation protocols
• Staff training requirements

Documentation Systems

Create frameworks for:

• Cleaning schedule records
• Temperature monitoring logs
• Maintenance documentation
• Inspection checklists
• Compliance verification

Store Manager Action Item

This week's safety audit task:

1. Complete store safety inspection
2. Review all compliance documentation
3. Check emergency equipment
4. Verify staff knowledge of procedures
5. Create improvement action plan

Resources Mentioned

• Visit cstorethrive.com for additional health and safety resources

Next Episode Preview

Coming up: Alcohol and tobacco compliance strategies.

"Smoke Break" delivers weekly insights for convenience store managers in bite-sized, actionable episodes under 10 minutes.

#ConvenienceStore #RetailSafety #FoodSafety #ComplianceManagement #RetailOperations #StoreManagement