Show Introduction with Executive Producer & Co-Host Andy Harris

SoCal Restaurant Show

“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside the new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies. The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a lively atmosphere, Sol Y Sombra aims to provide a distinctive culinary journey in an unexpected location.” Chef Cecelia Connolly joins us.

“Escape to the sun-kissed shores and tantalize your taste buds with vibrant flavors from AttaGirl in Hermosa Beach. Step inside and be greeted by a warm, inviting atmosphere. Sunlight dances across the stylish interior, creating a relaxed yet sophisticated ambiance.AttaGirl's menu is a celebration of the Mediterranean and Middle East, with influences ranging from Greece to Spain. Chef Alice Mai (our guest), formerly of Fishing With Dynamite, curates a delectable selection of dishes in concert with Chef David LeFevre that showcase the region's rich culinary heritage.”

“Xuntos, "together" in Gallego, is a neighborhood Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica. Xuntos is the sophomore bar and restaurant venture from Chef Cordero, whose Gasolina Café (now closed) in Woodland Hills was a valley favorite for a decade. A love letter to summers in Spain and the joy of dining (and working) in restaurants, Cordero designed Xuntos to be both romantic and unrefined, where you can sit down at a cozy corner booth and eat with your hands, or stand up at the bar and give a toast. There are many new things to try and to share, with service anchored in Spanish hospitality: generosity, warmth, abundance and pride.”

Chef Sandra Cordero takes a pause from her busy kitchen be with us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Community Gardens add vibrancy to any area and bring residents together and educate families. Chef Andrew is an advocate for encouraging and developing more Community Gardens in his own town of Huntington Beach and beyond. We’ll hear about it.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!