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Hot Buttered or Chilled with Mayo? We Found CT’s Top Lobster Rolls So You Don’t Have To
Manage episode 486725599 series 1189846
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Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut.
Whether you’re team hot-and-buttered or loyal to the mayo-chilled classic, she's got it covered. We only slightly argued over which is superior (it’s hot, obviously—don’t @ me). So grab a bib and some wet wipes, lobster season is on, and we’re diving in claws first!
Whether you’re team hot-and-buttered or loyal to the mayo-chilled classic, she's got it covered. We only slightly argued over which is superior (it’s hot, obviously—don’t @ me). So grab a bib and some wet wipes, lobster season is on, and we’re diving in claws first!
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