In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Episode 525 - Mitch Ermatinger, Speciation Cellars
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Episode 525 - Mitch Ermatinger, Speciation Cellars
Happy Monday, Thieves! We’re back in Michigan this week, albeit remotely. Mitch Ermatinger of Speciation Artisan Ales/Cellars joins us to talk about his path in the industry. The talk is heavy on Mitch’s celiac disease diagnoses several years ago and how it’s shaped his role in his company and the industry in the intervening years. With Holl away, we also get in some high-quality wine talk, specifically Michigan hybrid varieties. No black glasses this week, but it’s still a very thoughtful discussion. Tune in and let us know what you think!
***
As always, you can email your questions, complaints, whimpers, or whines to us at [email protected]. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
485 episodes
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Manage episode 482316169 series 97656
Content provided by stealthisbeerpodcast and Steal This Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by stealthisbeerpodcast and Steal This Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Episode 525 - Mitch Ermatinger, Speciation Cellars
Happy Monday, Thieves! We’re back in Michigan this week, albeit remotely. Mitch Ermatinger of Speciation Artisan Ales/Cellars joins us to talk about his path in the industry. The talk is heavy on Mitch’s celiac disease diagnoses several years ago and how it’s shaped his role in his company and the industry in the intervening years. With Holl away, we also get in some high-quality wine talk, specifically Michigan hybrid varieties. No black glasses this week, but it’s still a very thoughtful discussion. Tune in and let us know what you think!
***
As always, you can email your questions, complaints, whimpers, or whines to us at [email protected]. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
485 episodes
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Similar to Steal This Beer
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
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…
continue reading
Since 2014 this longstanding podcast favourite has been creating hard-hitting cinematic stories about love, bodies and all of the things between humans that we don’t know how to name. Creator Kaitlin Prest works with her friends, idols and all kinds of loved ones to bring you into an expansive sonic universe that challenges what we think we know about relationships.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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