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Whispers of Edinburgh - Stories, Spirits, and Suppers

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Manage episode 443262824 series 3491110
Content provided by OffScript. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OffScript or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join Andi and Miquita as they explore the rich storytelling traditions of Edinburgh. They begin at the Scottish Storytelling Centre, where Donald Smith brings to life the dramatic tale of Mary Queen of Scots, challenging long-held historical narratives. The pair then visit Greyfriars Kirkyard with guide Eric Melvin, uncovering centuries of Edinburgh's history and the touching story of Greyfriars Bobby.


Throughout, Andi and Miquita reflect on the power of oral history, the importance of perspective in storytelling, and the surprising parallels between Scottish and Caribbean cultural traditions. The episode concludes with a visit to the Little Chartroom, where chef Roberta Hall-McCarron shares her culinary journey and the evolving Scottish food scene. From ancient graveyards to modern kitchens, this episode peels back the layers of Edinburgh's rich tapestry, revealing how Scotland's capital city continues to honour its past while carving out a vibrant future.


Hosted on Acast. See acast.com/privacy for more information.

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74 episodes

Artwork
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Manage episode 443262824 series 3491110
Content provided by OffScript. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OffScript or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join Andi and Miquita as they explore the rich storytelling traditions of Edinburgh. They begin at the Scottish Storytelling Centre, where Donald Smith brings to life the dramatic tale of Mary Queen of Scots, challenging long-held historical narratives. The pair then visit Greyfriars Kirkyard with guide Eric Melvin, uncovering centuries of Edinburgh's history and the touching story of Greyfriars Bobby.


Throughout, Andi and Miquita reflect on the power of oral history, the importance of perspective in storytelling, and the surprising parallels between Scottish and Caribbean cultural traditions. The episode concludes with a visit to the Little Chartroom, where chef Roberta Hall-McCarron shares her culinary journey and the evolving Scottish food scene. From ancient graveyards to modern kitchens, this episode peels back the layers of Edinburgh's rich tapestry, revealing how Scotland's capital city continues to honour its past while carving out a vibrant future.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

74 episodes

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