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LoLT: The Twisty Tale of Salt Water Taffy and Two New Books
Manage episode 484335733 series 2602432
In this episode, we get excited about two new books: Aftertaste: A Novel by Daria Lavelle and Feeding Ghosts: A Graphic Memoir by Tessa Hulls. Then Mel delves into the story of New Jersey’s favorite beachy souvenir for National Taffy Day.
Links
- Aftertaste: A Novel by Daria Lavelle
- Black Cake by Charmaine Wilkerson
- Butter Honey Pig Brea by Francesca Ekwuyasi
- Cinnamon and Gunpowder by Eli Brown
- Lush by Rochelle Dowden-Lord
- Feeding Ghosts: A Graphic Memoir by Tessa Hulls
- Podcast: Mel recommends Piglet by Lottie Hazell
- The History of Fralinger’s Salt Water Taffy
- Inside the Epic Quest for a More Perfect Taffy
- A Mathematical History of Taffy Pullers by Jean-Luc Thiffeault
- Cape May Magazine: Fralinger’s Salt Water Taffy
- Buy Fralinger’s Original Salt Water Taffy
- Tasty’s recipe for salt water taffy
- Peanut Butter Salt Water Taffy from Food52
- Video: How Shriver’s Salt Water Taffy Is Made Using A 200-Year-Old Technique
The Library of Lost Time is a Strong Sense of Place Production! https://strongsenseofplace.com
Join our FREE Substack to get our (awesome) newsletter and join in chats with other people who love books and travel.
Do you enjoy our show? Do you want to make friends with other (lovely) listeners? Please support our work on Patreon. Every little bit helps us keep the show going and makes us feel warm and fuzzy inside - https://www.patreon.com/strongsenseofplace
As always, you can find us at:
Parts of the Strong Sense of Place podcast are produced in udio! Some effects are provided by soundly.
Learn more about your ad choices. Visit megaphone.fm/adchoices
225 episodes
Manage episode 484335733 series 2602432
In this episode, we get excited about two new books: Aftertaste: A Novel by Daria Lavelle and Feeding Ghosts: A Graphic Memoir by Tessa Hulls. Then Mel delves into the story of New Jersey’s favorite beachy souvenir for National Taffy Day.
Links
- Aftertaste: A Novel by Daria Lavelle
- Black Cake by Charmaine Wilkerson
- Butter Honey Pig Brea by Francesca Ekwuyasi
- Cinnamon and Gunpowder by Eli Brown
- Lush by Rochelle Dowden-Lord
- Feeding Ghosts: A Graphic Memoir by Tessa Hulls
- Podcast: Mel recommends Piglet by Lottie Hazell
- The History of Fralinger’s Salt Water Taffy
- Inside the Epic Quest for a More Perfect Taffy
- A Mathematical History of Taffy Pullers by Jean-Luc Thiffeault
- Cape May Magazine: Fralinger’s Salt Water Taffy
- Buy Fralinger’s Original Salt Water Taffy
- Tasty’s recipe for salt water taffy
- Peanut Butter Salt Water Taffy from Food52
- Video: How Shriver’s Salt Water Taffy Is Made Using A 200-Year-Old Technique
The Library of Lost Time is a Strong Sense of Place Production! https://strongsenseofplace.com
Join our FREE Substack to get our (awesome) newsletter and join in chats with other people who love books and travel.
Do you enjoy our show? Do you want to make friends with other (lovely) listeners? Please support our work on Patreon. Every little bit helps us keep the show going and makes us feel warm and fuzzy inside - https://www.patreon.com/strongsenseofplace
As always, you can find us at:
Parts of the Strong Sense of Place podcast are produced in udio! Some effects are provided by soundly.
Learn more about your ad choices. Visit megaphone.fm/adchoices
225 episodes
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