Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 1
MP3•Episode home
Manage episode 482816576 series 3622772
Content provided by Spirit Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spirit Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, we've got two things to try - George's Nettle Beer (that he foraged himself!!) and Martyn's delicious Pork Belly Focaccia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!
This is a Spirit Studios Productions
Producer: Sadie Agg
Editor: Jack Atkins
Hosted on Acast. See acast.com/privacy for more information.
63 episodes
MP3•Episode home
Manage episode 482816576 series 3622772
Content provided by Spirit Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spirit Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, we've got two things to try - George's Nettle Beer (that he foraged himself!!) and Martyn's delicious Pork Belly Focaccia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!
This is a Spirit Studios Productions
Producer: Sadie Agg
Editor: Jack Atkins
Hosted on Acast. See acast.com/privacy for more information.
63 episodes
All episodes
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