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Up, Up, and Amazed: The Magic Behind Hot Air Ballooning with Get Loft

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Manage episode 483088877 series 3520794
Content provided by Suitcase Divas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Suitcase Divas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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You’ve seen them floating gracefully across the sky—those dreamy hot air balloons that look like they belong in a storybook. A big puff of color, a little basket, and poof! You’re flying. Easy, right? Not so fast, Diva. Behind that peaceful ride is a whole world of serious science, sky-high strategy, and major skill.

This week, we’re pulling back the curtain with Damian from Get Loft Hot Air Balloons, and trust us—this is not your cousin’s DIY backyard balloon. “People think we build these in our garages and just go barnstorming for fun,” Damian laughs. But no ma’am. These balloons are real-deal aircraft, regulated by the FAA, professionally manufactured, and flown by trained, certified pilots who know their altitudes from their attitude.

From weather stalking a week before launch to choreographing the whole inflation-to-landing process like a Broadway show, ballooning is an art and a science. And steering? Let’s just say balloons don’t exactly come with a steering wheel. Instead, pilots ride the layers of wind at different altitudes, catching the currents like an airbending boss. (Ever heard of "boxing the field"? You will.)

Oh, and get this—Damian’s background? Skydiving. Yep, he made the leap from jumping out of planes to flying the thing people jump out of. Turns out, ballooning is a skydiver’s dream, but it also comes with some wild logistics. Like planning for sudden weight shifts when the jumpers go whoosh out of the basket. It's all about timing and precision.

And let’s not forget our favorite part: the post-flight champagne toast. It’s not just for the ‘Gram. This bubbly tradition started back in 18th-century France to keep angry farmers from stabbing balloons with pitchforks (true story). Nothing says “please don’t destroy my balloon” like a bottle of good wine.

So whether you're dreaming of your first balloon ride or just here for the fun facts, this episode will have you floating with fascination. These gentle giants are more than just eye candy—they're a full-on adventure in the sky.

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Chapters

1. Up, Up, and Amazed: The Magic Behind Hot Air Ballooning with Get Loft (00:00:00)

2. Welcome to Hot Air Ballooning (00:00:10)

3. Becoming a Balloon Pilot (00:02:38)

4. Weather Planning and Flight Safety (00:06:33)

5. Flight Operations and Passenger Briefings (00:11:16)

6. Controlling the Balloon in Flight (00:18:37)

7. Skydivers and Hot Air Balloons (00:23:09)

8. The Champagne Toast Tradition (00:32:34)

9. Closing and Contact Information (00:35:12)

70 episodes

Artwork
iconShare
 
Manage episode 483088877 series 3520794
Content provided by Suitcase Divas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Suitcase Divas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

You’ve seen them floating gracefully across the sky—those dreamy hot air balloons that look like they belong in a storybook. A big puff of color, a little basket, and poof! You’re flying. Easy, right? Not so fast, Diva. Behind that peaceful ride is a whole world of serious science, sky-high strategy, and major skill.

This week, we’re pulling back the curtain with Damian from Get Loft Hot Air Balloons, and trust us—this is not your cousin’s DIY backyard balloon. “People think we build these in our garages and just go barnstorming for fun,” Damian laughs. But no ma’am. These balloons are real-deal aircraft, regulated by the FAA, professionally manufactured, and flown by trained, certified pilots who know their altitudes from their attitude.

From weather stalking a week before launch to choreographing the whole inflation-to-landing process like a Broadway show, ballooning is an art and a science. And steering? Let’s just say balloons don’t exactly come with a steering wheel. Instead, pilots ride the layers of wind at different altitudes, catching the currents like an airbending boss. (Ever heard of "boxing the field"? You will.)

Oh, and get this—Damian’s background? Skydiving. Yep, he made the leap from jumping out of planes to flying the thing people jump out of. Turns out, ballooning is a skydiver’s dream, but it also comes with some wild logistics. Like planning for sudden weight shifts when the jumpers go whoosh out of the basket. It's all about timing and precision.

And let’s not forget our favorite part: the post-flight champagne toast. It’s not just for the ‘Gram. This bubbly tradition started back in 18th-century France to keep angry farmers from stabbing balloons with pitchforks (true story). Nothing says “please don’t destroy my balloon” like a bottle of good wine.

So whether you're dreaming of your first balloon ride or just here for the fun facts, this episode will have you floating with fascination. These gentle giants are more than just eye candy—they're a full-on adventure in the sky.

Leave us a message!
Visit Our Website!
Follow Us!
Facebook
YouTube
Instagram
TikTok

  continue reading

Chapters

1. Up, Up, and Amazed: The Magic Behind Hot Air Ballooning with Get Loft (00:00:00)

2. Welcome to Hot Air Ballooning (00:00:10)

3. Becoming a Balloon Pilot (00:02:38)

4. Weather Planning and Flight Safety (00:06:33)

5. Flight Operations and Passenger Briefings (00:11:16)

6. Controlling the Balloon in Flight (00:18:37)

7. Skydivers and Hot Air Balloons (00:23:09)

8. The Champagne Toast Tradition (00:32:34)

9. Closing and Contact Information (00:35:12)

70 episodes

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