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Best of: This local smokehouse makes 'Miami barbecue'
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One of our favorite conversations: Harry and Michelle Coleman went from journalism school to the kitchen. Their new smokehouse doesn't make your usual barbecue; they've created 'Miami barbecue.' They tell us about their brisket rubbed with ground espresso, ribs glazed with guava-chili sauce and the smoked flan. We originally aired this conversation in September 2023.
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