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Supper with Sylvia-Saffron-Heray Spice-Seasons of Change

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Manage episode 448926913 series 3609873
Content provided by Chicago Journalist Sylvia Perez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chicago Journalist Sylvia Perez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combination for success.
The Show Notes:
Heray Spice
For recipes and more information see herayspice.com
The information discussed on this podcast does not constitute medical advice, diagnosis, or treatment and should not be relied upon to treat ailments and illnesses. Listeners should consult a doctor or other medical professionals for medical advice.
Check out SupperwithSylvia on Instagram.
Email us at [email protected]

  continue reading

18 episodes

Artwork
iconShare
 
Manage episode 448926913 series 3609873
Content provided by Chicago Journalist Sylvia Perez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chicago Journalist Sylvia Perez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combination for success.
The Show Notes:
Heray Spice
For recipes and more information see herayspice.com
The information discussed on this podcast does not constitute medical advice, diagnosis, or treatment and should not be relied upon to treat ailments and illnesses. Listeners should consult a doctor or other medical professionals for medical advice.
Check out SupperwithSylvia on Instagram.
Email us at [email protected]

  continue reading

18 episodes

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