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Supper with Sylvia~ The "Petite Revolution" of Chicago's Jason Chan
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Chicago's Jason Chan is a legendary restauranteur who makes his mark in classic French cuisine and built a reputation that has industry leaders seeking his expertise. His road to success was inspired by his parents' hard work and dreams of a successful future, even when competing ideas clashed. Jason Chan's story is one of perseverance, inner stregnth and adversity he turned into a lifetime of lessons in success. His remarkable journey lead to his latest venture, Gavroche, a cozy Old Town "petite revolution" that's getting great reviews with a menu that includes Parisian Gnocchi, Fork and Knife Ratatouille and Escargots a la Bourgogne. Hope you enjoy this episode of Supper with Sylvia.
Show notes:
Gavroche 1529 North Wells St. Chicago
gavrochechi.com
This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting
Social Media and Promotions by Magali Blasdell
Check out SupperwithSylvia on Instagram.
Email us at [email protected]
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