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Lettuce Be Local
Manage episode 489399609 series 3599170
Content provided by Lynn Kratzberg & Jessica Gordon, Lynn Kratzberg, and Jessica Gordon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lynn Kratzberg & Jessica Gordon, Lynn Kratzberg, and Jessica Gordon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week, we’re digging into the world of local food systems—because it turns out eating strawberries from down the road might be more revolutionary than you think. From farmers markets to rooftop farms, we’re exploring what it really means to eat local, why it matters for the environment and economy, and how cities are joining the movement in creative ways. Plus, we unpack what "food miles" are, why they’re trickier to calculate than you'd expect, and how high-income countries (yep, that’s us) might need a reality check on our out-of-season avocado habits. This is Part 1 of our locally sourced deep dive!
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