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How Consumer Tastes are Driving Pesticide Usage, GMOs, and the Future of U.S. Fruit Production 

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Manage episode 498664244 series 3569050
Content provided by Andrew Wedel & Brock Vetick, Andrew Wedel, and Brock Vetick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Wedel & Brock Vetick, Andrew Wedel, and Brock Vetick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What is pomology...or a pomologist? Join us for yet another "first" on Sustaining The Herd to find out. Andrew and Brock sit down in the studio with Win Cowgill, Professor Emeritus from Rutgers University, to discuss the science of growing fruit and developing new fruit varieties. Win has spent his career in the North East U.S. and beyond, working with fruit growers to sustainably produce fruit for hungry consumers. They discuss the intricacies of fruit cultivation and challenges faced by producers when it comes to labor, pest prevention, and changing consumer preferences. Tune in for the full episode!

  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 498664244 series 3569050
Content provided by Andrew Wedel & Brock Vetick, Andrew Wedel, and Brock Vetick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Wedel & Brock Vetick, Andrew Wedel, and Brock Vetick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What is pomology...or a pomologist? Join us for yet another "first" on Sustaining The Herd to find out. Andrew and Brock sit down in the studio with Win Cowgill, Professor Emeritus from Rutgers University, to discuss the science of growing fruit and developing new fruit varieties. Win has spent his career in the North East U.S. and beyond, working with fruit growers to sustainably produce fruit for hungry consumers. They discuss the intricacies of fruit cultivation and challenges faced by producers when it comes to labor, pest prevention, and changing consumer preferences. Tune in for the full episode!

  continue reading

35 episodes

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