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Where We Brunchin At? Talking With Chef Cordell Weathers About Building His Culinary Biz During COVID
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Chef Cordell Weathers didn't take the traditional route that most chefs pursue. He didn't attend culinary school or travel abroad to study native cuisines.
He's self taught and a natural at his craft.
His business has pivoted from catering events and hosting full brunches to online cooking classes that are selling out faster than he can host them.
We loved how down to earth and fun this guy was and we hope to collab with him for some catering events in the future!
@cookinwithcordell
@wherewebruncinat
@cordellscuisine
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