A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Jake Cohen
Manage episode 468486938 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week we have the absolutely gorgeous chef and cookbook writer, Jake Cohen joining us for lunch. The Native New Yorker - known for his delicious bakes - came over to bring us a special pud fresh from his upcoming cookbook. Jake told us all about the amazing NYC food scene and what restaurants to try, that he studied wine in Bordeaux, and he reveals he had a nautical cruise themed bar mitzvah. We also talk about how he threw dinner parties in high school, and we discover that he was planning what to make us for pud while he was out raving! Jake’s new cookbook ‘Dinner Party Animal’ will be out later this year, and it sounds like a dinner party hosts dream - we can’t wait to grab a copy! Think maybe a trip to NYC should be on the cards soon?
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
320 episodes
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Manage episode 468486938 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week we have the absolutely gorgeous chef and cookbook writer, Jake Cohen joining us for lunch. The Native New Yorker - known for his delicious bakes - came over to bring us a special pud fresh from his upcoming cookbook. Jake told us all about the amazing NYC food scene and what restaurants to try, that he studied wine in Bordeaux, and he reveals he had a nautical cruise themed bar mitzvah. We also talk about how he threw dinner parties in high school, and we discover that he was planning what to make us for pud while he was out raving! Jake’s new cookbook ‘Dinner Party Animal’ will be out later this year, and it sounds like a dinner party hosts dream - we can’t wait to grab a copy! Think maybe a trip to NYC should be on the cards soon?
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continue reading
Hosted on Acast. See acast.com/privacy for more information.
320 episodes
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Similar to Table Manners with Jessie and Lennie Ware
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
In For Scores, host Jon Burlingame takes listeners on a magical journey into the world of film and television composers, revealing never-before-heard special moments behind many of today's most beloved scores. This season, you'll hear personal stories from the composers of Marvel Studios Avengers and Pixar's Toy Story films, Captain Marvel, Coco, Ralph Breaks the Internet, and so much more!
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continue reading
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