Ep. 2 - How a Self-Taught Chef with Michelin Restaurant Experience is Raising the Bar at Deck 84 in Delray Beach
Manage episode 364117380 series 3469663
Today's show welcomes Rapoport's Restaurant Group Director of PR and Marketing, Amber Pollitt, and Deck 84's new Chef de Cuisine, Katt Dreyfuss, a recent winner of Food Network's Guys Grocery Games, and a self-taught chef whose first cooking job was in 2-star Michelin restaurant.
We're diving into Chef Katt's unique background and experiences, the new sushi program and redesign at Deck 84, and other exciting summer happenings, and we even dish out some of our favorite Delray Beach restaurants.
Contact Shaina Wizov:
Email: [email protected]
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
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Guests: Amber Pollitt, Director of PR and Marketing (Rapoport's Restaurant Group)
Katt Dreyfuss, Chef de Cuisine (Deck 84)
Contact:
Email: [email protected]
Instagram: https://www.instagram.com/deck84_delray/
Instagram: https://www.instagram.com/chefsofdeck84/
Website: https://www.deck84.com/
18 episodes