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Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed.
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Acclaimed chef and co-owner of Bistro 217 and Rustic Table, Chef Adam Kirby. Chef Kirby sits down with Chef Richard Florczak and talks about growing up Southern, learning to cook from his mom and grandmother, working throughout the west coast and Hawaii, and bringing it all together in his two phenomenal restaurants in Pawleys Island. The Content Food Critic, Sophia Edens, interviews The Private Chef to the Stars.
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