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Building the ship while sailing it: Lessons on Sustainability Entrepreneurship from the USA - Talking Transformations with Arnim Wiek

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Manage episode 456248506 series 3401693
Content provided by Kes McCormick and IIIEE | Lund University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kes McCormick and IIIEE | Lund University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The conversation revolves around the Transform project, a transdisciplinary solution-oriented sustainability project. Professor Arnim Wiek, shares his experiences and insights from working on the project and highlights the importance of cooperation and collaboration in achieving sustainability goals. Arnim shares a specific example of sustainability entrepreneurship in small firms, focusing on cooperative business models: a new food cooperative in Phoenix, Arizona, that developed a Cooperative Food Business Development and Training Program. One of the key findings from the Transform project is the co-evolution of developing cooperative food businesses and building supporting infrastructure and services to achieve sustainability goals.

Music by Melker Wickenberg

  continue reading

11 episodes

Artwork
iconShare
 
Manage episode 456248506 series 3401693
Content provided by Kes McCormick and IIIEE | Lund University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kes McCormick and IIIEE | Lund University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The conversation revolves around the Transform project, a transdisciplinary solution-oriented sustainability project. Professor Arnim Wiek, shares his experiences and insights from working on the project and highlights the importance of cooperation and collaboration in achieving sustainability goals. Arnim shares a specific example of sustainability entrepreneurship in small firms, focusing on cooperative business models: a new food cooperative in Phoenix, Arizona, that developed a Cooperative Food Business Development and Training Program. One of the key findings from the Transform project is the co-evolution of developing cooperative food businesses and building supporting infrastructure and services to achieve sustainability goals.

Music by Melker Wickenberg

  continue reading

11 episodes

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