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#26: The world of fine water – The rise of water sommeliers
Manage episode 490844611 series 3623009
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In this episode of Tap’d In, hosts Jordan and Lana explore the growing “fine water” movement, where natural bottled waters are being appreciated like vintage wines. Inspired by a recent New York Times feature, they dive into a world of tastings, mineral profiles, water cellars, and sommeliers who celebrate water for its terroir and complexity. Jordan and Lana discuss how this trend—driven by wellness enthusiasts and younger consumers—is transforming water from a basic necessity into a curated experience, and what it means for the future of hydration and sustainability.
Article:
https://www.nytimes.com/2025/06/09/dining/fine-water-mineral-sommeliers.html
Links:
Tap: https://findtap.com/
PodSnacks (Podcast Summaries): https://www.podsnacks.org/
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