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Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Ep 32. Isi Laureano - Remember to Love Yourself Along the Way

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Manage episode 260725461 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode you'll learn:

  • Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job later
  • Why we can all be food travelers in our own countries
  • Why her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients from outside her area, and food waste
  • How careful advance planning can reduce or eliminate food waste
  • Why we need to remember to love ourselves while we're helping others
  • Why we need to be careful of people who say one thing and act differently

Discussed in this episode:

Chili Asylum on Facebook
Chili Asylum on Instagram
Haynayan Ketchups on Facebook

  continue reading

76 episodes

Artwork
iconShare
 
Manage episode 260725461 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode you'll learn:

  • Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job later
  • Why we can all be food travelers in our own countries
  • Why her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients from outside her area, and food waste
  • How careful advance planning can reduce or eliminate food waste
  • Why we need to remember to love ourselves while we're helping others
  • Why we need to be careful of people who say one thing and act differently

Discussed in this episode:

Chili Asylum on Facebook
Chili Asylum on Instagram
Haynayan Ketchups on Facebook

  continue reading

76 episodes

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