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From Wisconsin to Jalisco: Jake Taylor Builds Manuscrito Tequila

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Manage episode 492251004 series 3615842
Content provided by Bradley Niccum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bradley Niccum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join me as I sit down with Jake Taylor, co-founder of Manuscrito Tequila, to discuss the brand’s creation and its mission to deliver truly additive-free tequila from Jalisco. We dive into the story behind their production at NOM 1643 — Destilería El Sabino, under the guidance of Master Distiller Oscar Vásquez and owner Roberto López. Jake shares the meaning behind the name “Manuscrito,” what makes Chapter One and Chapter Two Blancos different, and how the team balances tradition and innovation. Whether you’re a tequila geek, brand builder, or just love a good bottle, this is an interview you don’t want to miss.

Like, Comment & Subscribe for more tequila content on Tasting Tequila with Brad.

Follow Manuscrito Tequila:

Youtube: @Manuscrito_Tequila Instagram: @manuscrito_tequila

Website: https://www.manuscritotequila.com/

#ManuscritoTequila #JakeTaylor #AdditiveFreeTequila #NOM1643 #OscarVasquez #RobertoLopez #CraftTequila #TastingTequilaWithBrad #TequilaInterview #BlancoTequila

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 492251004 series 3615842
Content provided by Bradley Niccum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bradley Niccum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join me as I sit down with Jake Taylor, co-founder of Manuscrito Tequila, to discuss the brand’s creation and its mission to deliver truly additive-free tequila from Jalisco. We dive into the story behind their production at NOM 1643 — Destilería El Sabino, under the guidance of Master Distiller Oscar Vásquez and owner Roberto López. Jake shares the meaning behind the name “Manuscrito,” what makes Chapter One and Chapter Two Blancos different, and how the team balances tradition and innovation. Whether you’re a tequila geek, brand builder, or just love a good bottle, this is an interview you don’t want to miss.

Like, Comment & Subscribe for more tequila content on Tasting Tequila with Brad.

Follow Manuscrito Tequila:

Youtube: @Manuscrito_Tequila Instagram: @manuscrito_tequila

Website: https://www.manuscritotequila.com/

#ManuscritoTequila #JakeTaylor #AdditiveFreeTequila #NOM1643 #OscarVasquez #RobertoLopez #CraftTequila #TastingTequilaWithBrad #TequilaInterview #BlancoTequila

  continue reading

100 episodes

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