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Matbucha Bolognese | Alexey Tomsov
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Alexey Tomsov is food technology lead at Redefine Meat, and a proud Technion alum. He's our first guest from the exciting world of food-tech...
If you don’t know about Redefine Meat, it’s an Israeli startup company that uses advanced technology, to develop and produce animal-free meat or “new meat” as they like to call it. Alexey was the company’s very first employee, and in a moment he’ll tell us about the innovations and advancements they’ve been making in his playground – that’s what he calls the food lab; we’ll hear a couple of recipes as well, and all about the burgers and steaks that are already changing the world.
Host: Jonathan Gal of SHEMMA
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