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Food, Fathers, and the Memories That Bind Them
Manage episode 357181233 series 3455171
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Matt talks fathers with two queer Asian food professionals: cookbook author and graphic designer Frankie Gaw (author of "First Generation") and Yuhe Su, the talented chef behind the professional home kitchen Daddy's Got Chopsticks, about the ways in which they maintain a connection with their fathers through recipes from their respective childhoods. They talk about the importance of scallion pancakes, Olive Garden, pig’s blood, masculinity, coming out, and the symbolic power of Antoni from Queer Eye.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tellmeaboutyourfather.substack.com
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