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Ag Queen Podcast | Episode 92 | Arnusch Farms' Progressive Partnership with New Belgium Brewing

 
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Content provided by The Ag Queen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ag Queen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Mark Arnusch from Arnusch Farms in Keensburg, Colorado, discussed a new research collaboration with New Belgium Brewing, Montana State University, and Proximity Malts to test drought-tolerant barley varieties. The project aims to develop barley suitable for Northern Colorado's climate, focusing on resilience to water scarcity and heat. Arnusch Farms is testing three varieties on nine acres, with planting starting when soil temperatures reach 38 degrees and harvesting around mid-July. The project also includes observations from Montana State University and New Belgium Brewery In addition, Arnusch Farms was named Top Producer of the Year by Farm Journal for his innovative farming practices and community contributions.
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92 episodes

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Manage episode 472300373 series 2931853
Content provided by The Ag Queen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ag Queen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Mark Arnusch from Arnusch Farms in Keensburg, Colorado, discussed a new research collaboration with New Belgium Brewing, Montana State University, and Proximity Malts to test drought-tolerant barley varieties. The project aims to develop barley suitable for Northern Colorado's climate, focusing on resilience to water scarcity and heat. Arnusch Farms is testing three varieties on nine acres, with planting starting when soil temperatures reach 38 degrees and harvesting around mid-July. The project also includes observations from Montana State University and New Belgium Brewery In addition, Arnusch Farms was named Top Producer of the Year by Farm Journal for his innovative farming practices and community contributions.
  continue reading

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